Bacon & Cheddar Croissant Bites

As much as I hate to admit it, Marley is getting older. I'm trying to embrace it and let her help me more; cleaning up, setting the table for dinner, and cooking with Mommy. She is always so excited when I let her help like a 'Big Girl'. I hope I can show her how much fun cooking is and maybe one day she'll love it as much as I do.
This morning, we made up our own breakfast croissant concoction together. The great thing about buying the crescent dough is that you can put just about anything in it and it will be good! Other croissant bites I've made before: PB & J, mozzarella stick & pepperonis, roast beef & provolone cheese, party size pigs in a blanket, and ham & cheddar.



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Mini Cheesy Meat Loaves

As a kid, I loved when my mom made meat loaf. So now as a grown-up, it has become a nostalgic meal. This is a great recipe because the meat stays moist and nothing is worse than a dry meat loaf. I like the mini loaves because the end pieces on a big loaf were always my favorite and each mini loaf is like an end piece. Plus, it is super easy to make and great to serve. :)

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Creamy Chicken Enchiladas

This creamy chicken enchilada dish is not an authentic mexican dish, but certainly tried and tested to be super yummy! I learned the recipe from my sister a few years back, who I think found in from Betty Crocker.


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