Showing posts with label Swiss. Show all posts
Showing posts with label Swiss. Show all posts

Sunday, February 12, 2012

French Onion Soup

Soupe à l'Oignon Gratinée
Yummy doesn't even begin to describe this soup. Whenever I'm out at a nice restaurant and see French Onion Soup on the menu, I jump for the chance to eat it. But making this authentic onion soup from Mastering the Art of French Cooking was unbelievably more flavorful than the soups I've tried in the past, and the best part... it was super easy to make.

Recipe continued after the jump...

Friday, January 20, 2012

Fish Filets Poached in White Wine with Mushrooms & Cream Sauce

Filets de Poisson Bercy aux Champignons & sauce à la crème




"Most of the famous French Dishes involving filet of sole center around fish poached in white wine and coated with a lovely, creamy sauce made from the poaching liquid." - Julia Child

Say no more Julia... throw it over some pasta and I'm in! Tonights dish was very easy, although when I was reading through the recipe and got to the 'Butter brown paper' part, I was wondering if it was going to more difficult than I first anticipated. But it wasn't... just a few simple steps  & in about 15 mins you'll be eating dinner.

Recipe continued after the jump...