Sorry for my hiatus! It's not that I haven't been cooking. I just didn't feel like blogging about it the last few weeks because of the whole song and dance that comes with it. Snapping pictures and cooking at the same time isn't as simple as it may sound. Lately, I've just wanted to relax and cook. No fuss; no muss. But now I'm back!! And I came with a recipe for JAMBALAYA. (Ok, I'll admit, I said that with some zest in my head while I typed it out. HA!)
So... I've never even been to Louisiana before and I have no idea how the heck to make jambalaya. This is where the good ol' internet comes in to play:
First - get some inspiration! Google Images: "Louisiana scenery" & "New Orleans", search and sigh. Then Pinterest for a bit. You know you're addicted to... don't judge. :)
Second - research! Google: "jambalaya", and then read recipe, after recipe, after recipe. Once I understand the concept, I put my ingredients (and shopping list) together, and write out my steps.
Recipe continued after the jump...
A few weeks back, I found a homemade Bang-Bang Shrimp recipe on Pinterest. And for those of you who've been to Bonefish, probably know exactly what I'm talking about, YUM-MMY! I thought today would be a perfect time to take a little break from Julia's French cooking and go Asian for the night. Courtesy of a fellow foodie, FakeGinger, I made her Bang-Bang Shrimp(click here for the recipe).
Continued after the jump...
