WOW, has it really been a month since I've cooked for the blog? May has been a whirlwind of a month. We've had lots of ballet activities, a trip out of town, and celebrated Marley's 4th birthday. I threw her a cowgirl party this year. I learned after her first birthday and the ridiculous menu I came up with to start keeping the parties simple. So no blog meal for her birthday since I'm sure you all know how to grill hot dogs and serve
So now that summer is unofficially here (marked by Memorial Day,) it's time to share a dish I learned one summer years ago while I was attending Culinary Art classes through the University of Richmond. Brie & Mushroom Tuna Steaks, need I say more?! And it's surprisingly simple.
Recipe continued after the jump...
