Today is National Pancake Day (2/28/12)... Some of you may have gone to IHOP to indulge in their free pancake give away, but I wanted to make some special pancakes for Marley.
I usually just grab a box of the pre-made mix from the store... if you want quick, you can totally dress up these mixes.
But it being National Pancake Day and all, I wanted to try out a homemade pancake mix. I found many mixes online, the one I used tonight was from allrecipes.com and I just added vanilla extract to the recipe.)
Recipe continued after the jump...
Tuesday, February 28, 2012
Sunday, February 26, 2012
Mini Cheesy Meat Loaves
As a kid, I loved when my mom made meat loaf. So now as a grown-up, it has become a nostalgic meal. This is a great recipe because the meat stays moist and nothing is worse than a dry meat loaf. I like the mini loaves because the end pieces on a big loaf were always my favorite and each mini loaf is like an end piece. Plus, it is super easy to make and great to serve. :)
Recipe continued after the jump...
Sunday, February 12, 2012
French Onion Soup
Soupe à l'Oignon Gratinée
Yummy doesn't even begin to describe this soup. Whenever I'm out at a nice restaurant and see French Onion Soup on the menu, I jump for the chance to eat it. But making this authentic onion soup from Mastering the Art of French Cooking was unbelievably more flavorful than the soups I've tried in the past, and the best part... it was super easy to make.
Yummy doesn't even begin to describe this soup. Whenever I'm out at a nice restaurant and see French Onion Soup on the menu, I jump for the chance to eat it. But making this authentic onion soup from Mastering the Art of French Cooking was unbelievably more flavorful than the soups I've tried in the past, and the best part... it was super easy to make.
Recipe continued after the jump...
Thursday, February 9, 2012
Creamy Chicken Enchiladas
This creamy chicken enchilada dish is not an authentic mexican dish, but certainly tried and tested to be super yummy! I learned the recipe from my sister a few years back, who I think found in from Betty Crocker.
Recipe continued after the jump...
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