My loving and very supported boyfriend, who has always been my meal time guinea-pig, gave me the much desired Mastering the Art of French Cooking books for Christmas. Wow... speechless! Julia Child, I bow to you. So of coarse, I can't just use these masterpiece recipes as a decoration on the shelf...
LETS GET IN THE KITCHEN!
The Menu
Thursday
dinner: Pan Broiled Steak with Bernaise Sauce
Saturday
lunch: Poached Eggs & asparagus with Hollandaise Sauce
dinner: Casserole-roasted Tarragon Chicken
Ok, I can do this. Simple start. Riigghht...
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