Beef & Spinach Stuffed Shells

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Surf & Turf Soup & Salad

Tomorrow is David's birthday and Friday is my birthday, so this weekend began a week long celebration for the both of us. :) I wanted to make a delicious dinner tonight as part of our celebration, and he loves surf & turf. I browsed the web all morning and found ideas for my dinner at epicurious.com but I altered some of the steps and ingredients to my style. 

This dinner was wonderful and tasted like your dinning at a fancy expensive restaurant. The price tag was almost fancy restaurant too, it cost about $50 dollars and an about an hour to make. But it was so much more intimate to eat in your own home, and a great way to celebrate with you're loved one.

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Creamy Pasta Bake

I'm sure you've had them too but it was one of those "What the heck am I going to make for dinner?" kind of nights. Somehow against all odds, when I have these nights I can usually pull off something pretty tasty. Between the hectic Easter weekend, and my daughter having a stomach bug today, I was feeling completely unprepared for a spectacular dinner. Luckily, I pulled some ground beef out of the freezer at 6:00am. So I looked at the now thawed ground beef and I asked it, what do you want to be tonight. It told me a Creamy Pasta Bake. HAHA!

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Crisp Chopped Coleslaw

Spring is almost here, YAY! David and I spent the evening at his Dad's house for our first barbecue of the season. I love bringing side dishes to cook-outs, so I decided to make coleslaw. Fresh coleslaw is so much better than the store bought alternatives, it's much tastier and crisper.

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